From bottom to top the images are of Brioche, Pork BBQ with whole-wheat baking powder biscuits and corn, and a peach pie. So i've been obsessed with smitten kitchen and i made their homemade oreos, sausage risotto, and zucchini spaghetti. The other images are of an apple tart i made for my parents anniversary brushed with apricot jam and a molten chocolate cake with watermelon sorbet on the side.
this all looks so delicious!!! have you ever tried Il Portico? it's in the center city-ish area and a bunch of my friends and I went for restaurant week... they had a few courses we could choose from so we all got different things and all in all we agreed it was all good. I forget when restaurant week is this semester, but I know that this was one of their first times participating, but they told us they were going to do it again because of such good response.
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